People also ask
What defines a chutney?
: a thick sauce of Indian origin that contains fruits, vinegar, sugar, and spices and is used as a condiment.
What do Americans call chutney?
Stateside, chutneys are somewhere between a jam, a relish, and a jelly, but in India, that's just the tip of the chutney iceberg.
What types of chutneys are there?
Chutney Recipes
Mango Chutney Recipe.
Tomato Chutney Recipe.
Pudina Chutney Recipe (Mint Chutney)
Coconut Chutney Recipe.
Peanut Chutney (Groundnut Chutney, Palli Chutney)
Cilantro Chutney (Coriander Chutney)
Green Chutney Recipe for Sandwich, Chaat & Snacks.
Onion Chutney Recipe.
What is chutney and how do you use it?
Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It's often associated with Indian cuisine.
Indian Fast Food with a culmination of street-style spices, Indo Chinese and chaats to surprise your palates.
On this page you will find chutney recipes that are perfect served with poppadoms and samosas and also some amazing dosa chutney recipes.